Organic non-gmo heirloom garnet mustard micro green
grown in organic and bio-dynamic local Montana compost with a living soil blend. If any supplementation for growth is needed we use only organic made in house probiotic nutrients.
Nutritional Value and Facts:
(Each full tray is aprox 10 servings)
- Great source of Protein
- Niacin and Phosphorus
- High amounts of Dietary Fiber
- Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6
- Copper and Manganese
Micro greens have come to be a favorite for most restaurant chefs in fine dining restaurants because of its ease of use and how quickly it allows them to complement the main flavors of a dish while enhancing the visual experience. The garnet mustard micro green has a bright green stem with contrasting dark red leaves. The flavor is a pungent yet classic flavor of sweet and spicy mustard and can make a great addition to salads, sandwiches, on top of sushi or fish, rice and stir fry dishes!
If local to Southwestern Montana delivery arrangements can be made upon request please contact firstname.lastname@example.org Thank you for any interest or support in our cause, please have a healthy and blessed day from the Eternal Bloom Family.